Seven Stars Yogurts are available up and down the East Coast. Choose a state, below, to find a retail store near you.
Whole Milk Yogurt
The beauty of our whole milk yogurt resides in the thick cultured cream layer that forms at the top of each container. The color of this layer can vary from a light yellow to a deep golden orange depending on the season.
We sell four delicious flavors of our whole milk yogurt, Plain, Maple, Vanilla and Lemon. Original Plain, the most popular, embodies the quality and care that goes into each and every batch of yogurt we produce. It has a traditional European taste and texture
Whole Milk Maple and Whole Milk Vanilla are also popular. Original Vanilla is made with pure organic vanilla extract, while the only added ingredient in Maple is organic, grade “B” maple syrup. Grade “B” means that it has a darker color and stronger maple flavor then its lighter, more delicately flavored grade “A” counterpart.
Our newest flavor is Whole Milk Lemon. Organic lemon extract is added to our pasteurized milk to create a gratifying citrus flavor that will leave you feeling refreshed!
When our yogurt leaves the farm it has a firm consistency. But, because we don’t add artificial thickeners, this texture can be easily disturbed. Some customers enjoy shaking their containers until yogurt is in a more liquid state. If you wish to maintain a firmer product, here are some simple rules to live by: Always keep your yogurt refrigerated; allowing it to warm up will create a looser consistency. Avoid dropping, shaking, stirring or turning the container upside-down. If handled correctly, an unopened, properly refrigerated quart of our yogurt can last well past its sell-by date.